1 (4 oz.) can deviled ham
1 1/2 tbsp. green onions, minced
Dash of garlic powder
1/4 c. butter
2 c. fresh mushrooms
Salt & pepper to taste
1 can biscuits

Set biscuits out to warm to room temperature. Saute mushrooms and onions in butter. Stir in garlic, salt and pepper and deviled ham. Roll out biscuits and place 1 tablespoon on each, crimp edges. Bake at 350 degrees for 5 to 7 minutes.