CHOCOLATE CANDY CRISPS 
5 c. crisp oven popped rice
1/2 lb. marshmallows
1/2 c. butter
1/3 of a 1 lb. Nestles milk chocolate bar

Place Rice Krispies in large greased bowl. In a saucepan combine marshmallows and butter. Stir over moderate heat until melted. Remove from heat. Add chocolate, melt. Pour over cereal and stir until well coated. Press in greased 9 inch pan. Chill until firm. Cut into 1 1/2 inch squares.

 

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