1 1/2 c. pecan halves
5 bars (1 1/2 oz. each) milk chocolate
1 pkg. (14 oz.) vanilla caramels

Arrange pecans in clusters of 3 or 4 halves 2 inches apart on a greased baking sheet. Top each cluster with 1 caramel, slightly flattened. Bake at 300 degrees for 7 minutes or until caramels soften. Remove to waxed paper. Flatten caramels with spatula; top each candy with 1 milk chocolate bar while still warm. Spread chocolate when melted. Refrigerate a few minutes until chocolate hardens. Yield 4 dozen turtles.