CABBAGE PATCH SOUP 
1 lb. ground meat, brown and drain of fat
1 onion, chopped
1/2 c. chopped celery
2 cans stewed tomatoes, chopped
1 can jalapeno pinto beans
1 tbsp. sugar
1/2 tsp. black pepper
1 clove garlic, chopped
3 c. cabbage, chopped
1 1/2 c. water
2 1/2 tsp. salt
3 slices bacon, uncooked, cut into small pieces

Mix all together. Cover and simmer for at least 2 hours.

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