2 (8 oz.) pkgs. of cream cheese
2 eggs
1/2 c. sugar
1 can fruit pie filling
1 box vanilla wafers

Cream together cream cheese, eggs and sugar. Mix until well blended. Use cupcake tins put in papers, place one vanilla wafer in the bottom, fill two thirds. Bake at 325 degrees about 15 minutes check with toothpick for doneness. Cool, place fruit on top. Keep refrigerated.