2 lbs. ground beef
1 lg. onion
1 green pepper
1 tomato sauce
1 can cream style corn
1 can tomato paste
2 tbsp. chili powder
4 stalks celery, diced
1 tall can ripe olives and juice
1/2 box shells
Dash Worcestershire sauce
Dash salt
Dash pepper
Dash garlic salt
Dash steak salt

Saute onions and peppers in pan. Remove. Fry meat and seasoning. Mix these two with tomato sauce and paste and corn. Remove from heat. Add cooked shells, olives and juice. Pour in 1 1/2 quart casserole dish. Let stand overnight in refrigerator. Bake 1 hour, 350 degrees.. Last 30 minutes bake uncovered with slice cheese on top. Serves 4-6.