1 sm. can pumpkin
2 tsp. baking soda
4 tsp. baking powder
1 tsp. salt
2 tsp. cinnamon
4 c. flour
2 c. sugar
2 beaten eggs
2 tbsp. milk
1 c. vegetable oil
2 tsp. vanilla
16 oz. chocolate chips
1 c. pecans (opt.)

Mix all ingredients. Drop by teaspoon onto cookie sheet. Bake at 375 degrees for 14 minutes.