1 (15 oz.) can green beans, drained
8 slices cooked ham or 1 (12 oz.) can luncheon meat, sliced
1 can cream of celery soup
1/4 c. mayonnaise
1 tsp. prepared mustard
5 slices sharp American processed cheese
1/4 c. bread crumbs
1 tbsp. butter, melted

Pour beans in a large casserole. Top with slices of meat. Mix soup, mayonnaise and mustard; pour over. Add cheese. Toss bread crumbs and melted butter, sprinkle over cheese. Bake uncovered at 350 degrees for 30 minutes.

Serves 6 to 8. Quick and Good!