1 pkg. dry yeast
1/4 c. warm water
1 c. warm sour cream
1 egg
2 tbsp. sugar
1/4 c. snipped chives
2 1/3 c. flour
1 tsp. salt
1/4 tsp. baking soda

Dissolve yeast in water. Add liquid ingredients. Add 1 1/3 cups flour. Add rest of ingredients. Put in greased pan. Brush lightly with melted shortening. Cover. Let rise 60 minutes. Bake 40-45 minutes in 350 degree oven.