1 lb. ground beef
4 oz. uncooked medium noodles
1/3 c. chopped onion
1 tbsp. chopped celery
1 (8 oz.) can tomato sauce
1 tsp. salt
1/2 c. creamed cottage cheese
1 (3 oz.) pkg. cream cheese, softened
1/4 c. sour cream
1 med. tomato

Cook noodles as directed on package. Drain. In large skillet, brown ground beef, and cook onion and celery until tender. Drain. Stir in tomato sauce and salt. Bring to a boil; reduce heat and simmer one minute. Remove from heat. Stir in cottage cheese, cream cheese, sour cream and noodles. Pour into ungreased 1 1/2 quart casserole. Arrange sliced tomato on top. Cover. Bake at 350 degrees for 30 minutes.