1 c. elbow macaroni, uncooked
1 c. bread cubes, 2 slices
1 c. hot milk
1/2 c. butter
3 eggs
1 c. grated Cheddar cheese

Cook macaroni and drain. Melt butter in milk. Beat eggs slightly. Add bread cubes, then add milk, butter and cheese to cooked macaroni. Pour in buttered casserole. Bake 3/4 hour at 325 degrees.