8 oz. cooked, drained, rinsed thin noodles (if long, break into pieces before cooking)
8 slices bacon, cut in 1/2" pieces
1 bunch sliced green onions & 1/2 tops
4 oz. sliced fresh mushrooms
2/3 c. Parmesan cheese, grated (I get domestic, in plastic sack at Pioneer Co- op)
3 eggs, room temperature
2/3 c. cream, room temperature
2 tsp. dry parsley flakes
1 tsp. Nature's Seasoning (or salt & pepper)

In fry pan brown bacon pieces. Add onion and mushrooms, saute until soft. In bowl beat eggs, add other ingredients and mix and set aside.

To fry pan with bacon, onions and mushrooms and add rinsed, cooked noodles; heat. Just before serving, add bowl of egg mixture to hot noodle mixture (take off heat or unplug) and mix. Serve immediately.