CHICKEN WINGS 
Rub mayonnaise on amount of wings. Roll in Italian bread crumbs. Bake at 300 degrees until done.

SAUCE:

1/2 c. teryaki sauce
1/4 tsp. red pepper
1/4 tsp. dry mustard
1/4 c. apricot preserves

Make sauce and marinate all night. (Can use baby food apricots.) Roll wings in crumbs and bake at 325 degrees until good and warm. Makes a good snack.

 

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