1 butter flavor cake mix
1 (14 oz.) pkg. coconut
1 can sweetened condensed milk
1 can cream of coconut
1 med. tub Cool Whip

Bake cake mix as directed on package. Take from oven and poke holes in top of cake. Mix milk and cream of coconut together and pour over cake. When cool, mix coconut and Cool Whip together and spread over cake. Refrigerate. Cake is better if made a day before serving.