2 1/2 lb. ground beef
salt and pepper, to taste
1 medium onion, chopped
2 1/2 tbsp. Worcestershire sauce
1 (10 oz.) can cream of mushroom soup
1/3 cup brown sugar
1/2 cup ketchup (Hunts)
1 tbsp. prepared mustard

Fry ground beef with salt, pepper and onions. Drain grease and add the remaining ingredients. Heat and serve in your favorite buns.

Submitted by: Sharon H.