CORN FLAKE COOKIES 
Cream together:

1 c. butter
1 c. sugar
1 tsp. cream of tartar
1 tsp. vanilla

Sift:

1 1/2 c. flour
1 tsp. baking soda

Add to creamed mixture. Gently fold in:

2 c. corn flakes
1/2 c. chopped nuts

Drop by teaspoon onto greased cookie sheet. Press down with a fork.

Bake 12 minutes at 350 degrees.

 

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