2 green onions, chopped
1-2 sm. cloves of garlic, crushed
1/2 tsp. tamari
Juice of 1/2 lemon
1/4 tsp. cumin
1/2 tsp. salt
1/8 tsp. cayenne pepper
1/8 tsp. Hungarian paprika
1/4 c. parsley, chopped
1/4 c. lemon juice, bottled
1 c. tahini
1 qt. plain yogurt (can use Colombo whole milk yogurt)