2 tbsp. butter
1 med. onion, chopped
1 clove garlic, minced
1 c. nacho cheese
2 c. diced cooked chicken
1/2 c. dairy sour cream
1 can (4 oz.) diced green chilies, drained
1/8 tsp. red pepper (optional)
6 flour tortillas
1 can (8 oz.) tomato sauce

Melt butter in small skillet. Add onion and garlic, saute over medium heat for 2 minutes. Reduce heat to low. Stir in 1/2 cup cheese until melted. Add chicken, sour cream, chilies and red pepper. Mix well. Spoon mixture evenly on tortillas. Roll up tortillas. Place seam side down in 9 x 13 baking dish. Combine tomato sauce and remaining cheese. Pour mixture over tortillas. Cover. Bake at 350 degrees for 20 minutes. Uncover and bake 10 minutes longer until thoroughly heated.