TUNA NOODLE CASSEROLE 
13 oz. can tuna
8 oz. cooked screw noodles
1 c. diced cucumber
1 c. sliced celery
1/2 c. Italian dressing
2 tbsp. mayonnaise
3 tbsp. mustard
3 tbsp. lemon juice

Cook noodles and mix with tuna and Italian dressing. Chill, then chop ingredients. Blend mayonnaise, mustard and lemon juice mix all together. Add chilled noodle and tuna. Serve with Italian bread.

 

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