TOLL HOUSE PIE 
2 eggs
1/2 c. all-purpose flour
1/2 c. sugar
1/2 c. firmly packed brown sugar
1 c. butter, melted and cooled to room temp.
1 (6 oz.) pkg. (1 c.) Nestle Toll House semi-sweet chocolate morsels
1 c. chopped walnuts
1 (9 inch) unbaked deep dish pie shell
Whipped cream or ice cream (optional)

Preheat oven to 325. In large bowl, beat eggs until foamy, add flour, sugar and brown sugar; beat until well blended. Blend in melted butter. Stir in morsels and nuts. Pour into pie shell. Bake at 325 for 1 hour.

 

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