OPAL'S SALAD 
1 c. mayonnaise
1/2 pt. whipping cream
2 (3 oz.) cream cheese
1/2 lb. mini marshmallows
1 pkg. (6 oz.) cherry Jello
1 sm. can crushed pineapple
1 (3 oz.) lemon Jello

Make lemon Jello, cream mayonnaise and cream cheese together. Add drained pineapple and marshmallows and whipped cream. Add to slightly thickened lemon Jello. Pour into 9 inch square pan smooth top and chill. When set top with slightly thickened cherry Jello.

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