1 (8 oz.) pkg. Philadelphia cream cheese
1 lg. bowl Cool Whip
3/4 c. sugar
1 (10 oz.) pkg. frozen strawberries (thaw and drain)
1 lg. can crushed pineapple, drained
3 sliced bananas (cut in half)
1/2 or 1 c. nuts

Cream the cheese and sugar together. Fold into the Cool Whip. Add the fruit and nuts. Pour into loaf pan and freeze overnight. Remove 15 minutes before serving if you desire a softer dessert.