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1 (13 oz.) Jacks chocolate chip-n-mac cookies Approx. 3/4 c. milk 1 lg. Cool Whip Dip cookies one at a time in milk and line bottom of deep dish. Cover cookies with 1 inch Cool Whip. Repeat with layer cookies dipped in milk, cover with Cool Whip until dish is filled. Place in refrigerator for 24 hours or freeze 2 hours before serving. | |
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