1 yellow onion, chopped
1 lb. ground turkey
1 pkg. chili seasoning mix
1 (15 oz.) can stewed tomatoes, chopped
2-3 cans pinto or kidney beans
1 (12 oz.) can tomato sauce

Saute onion until golden. Add meat and brown. Add seasoning mix, tomatoes, beans and sauce. Heat through and serve with warm cornbread.