1 lb. hamburger
1 med. onion, chopped
1 can stewed tomatoes
1 (8 oz.) can tomato sauce
1 can dark kidney beans
3 tsp. oregano
1/2 c. chopped green pepper
3 tbsp. chili powder
3 tbsp. paprika

Brown meat in a little oil. When brown add onion and green pepper, cooking until a large golden brown. To this add chili powder, paprika, oregano and a little water to keep mixture from burning until the hamburger is cooked, stirring occasionally. Add remaining ingredients; bring to a boil, stirring often. Cool 15 minutes. Serve plain or over rice, macaroni or noodles.