2 1/2 c. water
1 1/2 c. vinegar
1 c. sugar
3 tbsp. salt
1 sm. onion, sliced in each jar
1 garlic clove, chopped in each jar

Boil vinegar, water, sugar and salt and set aside to cool. Cut cucumbers into thick slices and pack into jars. Pour vinegar mixture over cucumbers. Put lid on jar and place in refrigerator. Will keep for months.