1 fryer
1/4 c. butter
1 c. Worcestershire sauce
3 tbsp. lemon juice
1/2 tsp. garlic salt
1/2 tsp. onion powder
1/2 tsp. celery salt
1/4 tsp. pepper

Cut chicken in half. Place on hot grill and sear. Turn and sear other side. Melt butter in pan. Add all ingredients and stir until mixture boils. Baste chicken halves and turn. Continue basting and turning every 5 or 10 minutes until done.