1/2 c. butter
3/4 c. sugar
5 slices bread, cubed
4 eggs
1 (1 lb. 4 oz.) can crushed pineapples

Cream together butter and sugar. Beat in eggs one at a time. Then stir in pineapples. Fold in bread cubes.

Turn into a 1 1/2-quart greased casserole. Bake uncovered at 350 degrees for 1 hour. Serves 6.