1/2 tsp. grated orange peel
1/4 c. orange juice
1/2 c. oil
2 tbsp. sugar
2 tbsp. wine vinegar
1 tbsp. lemon juice
6 c. spinach or other greens, torn into bite size pieces
1 sm. cucumber, thinly sliced
1 avocado, peeled and sliced
1 (11 oz.) can mandarin oranges, drained
2 tbsp. sliced green onions

Combine first 6 ingredients in a jar. Cover tightly and shake until thoroughly blended. Mix remaining ingredients in a bowl and pour the dressing over all. Toss lightly. Yield: 10 servings.