3/4 c. sifted cake flour
3/4 tsp. baking powder
1/4 tsp. salt
1 tsp. vanilla
4 eggs
3/4 c. sugar
1 c. jelly (any flavor)

Sift flour once, measure and combine with baking powder, salt and eggs in bowl. Place over smaller bowl of hot water and beat with rotary egg beater, adding sugar gradually until mixture becomes thick and light colored.

Remove bowl from hot water. Fold in flour and vanilla. Turn into greased 15"x10" pan lined with wax paper and bake in oven at 400 degrees more or less for 13 minutes.

Quickly cut off crisp edges of cake. Turn from pan at once onto cloth covered with powdered sugar. Remove paper (wax). Spread with jelly, spreading almost to edge. Roll quickly. Wrap in cloth and cool on rack.