1 lb. ground beef
1/4 c. chopped onion
1 (16 oz.) can kidney beans, drained
1/2 c. Catalina French dressing
1/2 c. water
1 tbsp. chili powder
1 qt. shredded lettuce
1/2 c. green onion slices
2 c. cheddar cheese

Brown meat, drain. Add onion; cook until tender. Stir in beans, dressing, water and chili powder. Simmer 15 minutes. Combine lettuce and green onion. Add meat mixture and 1 1/2 cups cheese. Mix lightly. Top with remaining cheese. A variety of topping could include sour cream, sliced avocado or tortilla chips.