Salt
1 lg. clove garlic, cut
3 lg. ripe avocados, pitted
1/2 tsp. chili powder
2 tsp. lemon juice
3 tsp. minced onion
Picante sauce, med.
Mayonnaise
1/2 c. chopped black olives
1/2 c. shredded cheddar cheese
1/2 c. shredded Jack cheese
1/2 c. chopped tomato

Sprinkle bowl with a little salt and rub with garlic. Discard garlic. Mash avocado in bowl and add 1/2 teaspoon more salt, chili powder and lemon juice. Stir in onion. Add picante sauce to taste. (I use about 1/4 cup.) Taste to correct seasonings. Spread on inside ring of a dinner plate. Decorate top with stripes or concentric circles of cheeses, olives and tomatoes or serve them in separate dishes. Trim outside ring of plate with taco chips. Serve extra chips in separate bowl. Enjoy!