1 can chicken pieces (size of tuna can)
1 can cream of chicken soup
1 pt. sour cream
1 sm. can chopped green chilies or to taste

Mix together. 1 pkg. flour or corn tortillas (if corn, soften them)

Using half the mixture, spread on tortillas and sprinkle with cheese (using 1/2). Roll and put in baking dish. Spoon other half of mixture on top, sprinkle with cheese. Bake at 350 degrees for 15 to 20 minutes. Garnish with black olives if desired.