1/4 c. peanut butter
1/4 c. white Karo syrup
2 c. Kellogg's honey & nut corn flakes
1/2 gal. vanilla ice cream, softened
Hot fudge sauce

Stir together peanut butter and syrup. Mix in corn flakes. Press into 9 inch deep pie plate. Fill with softened ice cream, mounding in the middle. Freeze until firm. Remove from freezer 10 minutes before serving. Heat hot fudge according to package directions. Spoon over individual pieces.