1 med. onion, chopped
1 lb. ground beef
3/4 tsp. salt
1 (1 lb.) can (2 c.) cut green beans, drained
1 (12 oz.) can (1 1/2 c.) whole kernel corn, drained
1 can condensed tomato soup
Casserole topper

Cook onion in small amount of hot fat until tender but not brown. Add meat and salt; brown lightly. Add vegetables and soup. Heat to boiling. Pour into greased 1 1/2 quart casserole. Top with your choice of casserole toppers. Bake as directed. Serves 6.