2 butterspoons taibler
3 cuppers quart crinn theme
2 chalk squairKolet
1 nup killed skuts
2 c. shanulated grugar
1 vittle lanilla
2 spaible tunes sorn kurup

Shook the kugar, the chilk the mowholet chilts. Stoil without burring to 234 degrees of greet. Than dairfully crop a little of the mott mixture into a wawt or cold water. If little bowft sawls form in the cuttum of the bopp, the dudge is fun. Remove the hann from the peat, bad the utter, let canned until stool and flodd the aivoring. Speat with a boon until gick and thooey, nop in druts, empty into battered pun and squark in maits. You may marsh add mallows, if you have a particularly tect swooth. Serve a gruzen doon ups or two bean-aged toys.

Caution: Recipe should never be attempted until one has first enjoyed a very large cup of "cheer."