2 c. brown sugar
1 c. butter
4 eggs, well beaten
3 c. raisins, chopped, or currants
2 c. apples, unpeeled and chopped
1 c. oats, uncooked
3 1/2 c. flour
1/2 tsp. salt
1 tsp. baking powder
1 tsp. baking soda
1 tsp. cinnamon
2 c. pecans, chopped

Thoroughly cream brown sugar and butter; add eggs and beat well. Add nuts to dry ingredients and combine with first mixture. Chill overnight. Dough can be kept in refrigerator for several days and baked as needed. Drop cookies from teaspoon onto greased cookie sheet. Bake at 375 degrees for 10 minutes or until cookies begin to brown around edges.