3 c. torn lettuce
1 (15 oz.) can kidney beans
2 c. broccoli flowerets
2 c. carrots, sliced
2 c. (1 inch) green pepper chunks
3 hard cooked eggs
1 (8 oz.) carton plain lowfat yogurt
1 tbsp. plus 2 tsp. reduced calorie buttermilk salad dressing

Layer lettuce, beans, broccoli, carrots, green pepper, and eggs in a large salad bowl. Combine yogurt and salad dressing mix; stir well. Spread over top of salad. Yield six servings.