1 c. sugar
6 tsp. cornstarch
Dash salt
1 c. water
4 tbsp. strawberry Jello
1 qt. fresh strawberries
1 baked pie shell or use butter cookie crust

Combine sugar, cornstarch and salt. Add water, cook until clear. Add Jello; stir until dissolved. Cool. Add strawberries. Refrigerate 30 minutes. Pour into cold pie shell and refrigerate until serving time.