1 pkg. Kraft macaroni & cheese dinner
2 c. shredded cabbage
1/2 c. chopped green pepper
1/4 c. finely chopped red onion
1 c. Miracle Whip salad dressing
1/2 c. sour cream (used low fat)
1 tbsp. prepared mustard
1/2 tsp. salt
Dash of pepper

Prepare cheese dinner as directed on package. Add remaining ingredients; mix lightly. Press into 1 1/2 quart mixing bowl. Chill several hours or overnight. Unmold on serving plate. If desired, garnish with tomato wedges and hard-cooked egg slices. Serves 6 to 8.