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GOOEY CHOCOLATE BROWNIES | |
1 c. butter, or butter 4 oz. unsweetened chocolate 2 c. sugar 4 eggs 1 c. flour, or pancake mix 1/2 to 1 c. semi-sweet chocolate chips In a saucepan melt butter and chocolate over low heat, stirring occasionally. Add the sugar, stirring until dissolved. Remove from heat. Allow the mixture to cool 15-20 minutes. Beat in the eggs one at a time. Stir in the flour and chocolate chips. Pour mixture into a well greased 9 x 12 inch pan. Bake 20-25 minutes at 350 degrees. Cool and cut into squares. |
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