1 med. eggplant, peeled and cubed
1 1/4 c. cracker crumbs
1 1/4 c. sharp American cheese, grated
2 eggs, slightly beaten
2 tbsp. parsley
2 tbsp. onion, sliced
2 tbsp. oil
1 clove garlic, minced
1/2 tsp. salt
Dash of pepper

Cook eggplant covered until tender. Drian well and mash. Stir in crumbs, cheese, eggs, parsley, onion, garlic, salt and pepper. Shape into 8 patties about 3 inches in diameter. Cook in hot oil about 3 minutes on each side, or until golden brown.