1 (10 3/4 oz.) can Cheddar cheese soup
1/2 c. milk
5 c. sliced potatoes
2 c. sliced onion
Paprika

Mix together soup and milk. Place half of potatoes in 2 quart casserole. Top with half of onion and half of soup mixture. Repeat process. Sprinkle with paprika as desired. Cook in microwave, covered, on cookmatic level 8 for 20 to 25 minutes or until potatoes are tender.