1/2 c. shortening (oil)
1 c. sugar
2 eggs
1 c. mashed bananas
1 tsp. lemon juice
2 c. flour (self rising)
1 c. chopped nuts

Cream shortening and sugar. Beat eggs and add. Press bananas through sieve. Add lemon juice and flour and stir. Add nuts last. Bake in greased 9"x5" pan at 375 degrees until done, about 45 minutes. When toothpick comes out clean, it's done.