2 (1 lb.) cans baked beans
1 tbsp. Worcestershire sauce
1 tsp. mustard
1/4 c. catsup
1/3 c. syrup
3 strips bacon
1/2 minced onion

Fry bacon until crisp. Brown onion in bacon grease and then drain. Crumble bacon and add to other ingredients and mix well.

Bake at 350°F for 1/2 hour.