1 box cherry Jello
3 tbsp. sugar
1 c. boiling water
1 can (8 oz.) whole cranberry sauce
1/3 c. chopped celery
1/3 c. chopped walnuts
1 c. sour cream

Dissolve Jello and sugar in boiling water. Add cranberry sauce and chill until thickened but not firm. Add other ingredients. Pour into 8 inch square pan and chill until firm. Cut in squares and serve on salad greens.