1 (1 lb.) box of lasagna
2 lb. container of Ricotta cheese
1 lb. Mozzarella cheese
1 jar of spaghetti sauce
2 tbsp. garlic powder, parsley & oregano

Cook lasagna according to the package directions. Drain lasagna. Cut Mozzarella cheese into little cubes. Put one cup aside for the topping.

In a large bowl, mix Ricotta cheese, Mozzarella cheese, garlic, parsley and oregano. Season to taste. Spread sauce on the bottom of a baking pan or microwave dish. On a flat lasagna shell, spread the cheese filling only in the middle. Roll the lasagna. The cheese filling should fill 15-20 shells. After rolling all the shells, spread sauce over the top and add the cup of Mozzarella cheese.

You can bake these shells at 350 degrees in your oven for 30-35 minutes or for 7 minutes on high power in your microwave. The cheese should be melted on the top. Hope you enjoy the lasagna rolls as much as we do.