1 loaf French bread, sliced
1/2 c. butter, softened
1 tsp. parsley flakes
1/4 tsp. oregano
1/4 tsp. dried dill weed
Garlic to taste

Mix butter with herbs and garlic. Spread on one side of each slice of bread. Place slices back together. Spread remaining butter mixture on top of loaf and sprinkle with Parmesan cheese. Place in aluminum foil, boat fashion, twisting ends and leaving the top open. Bake at 400 degrees for 10 minutes.