2 c. cranberries
3 c. water
1 c. sugar
1 lg. pkg. cherry Jello
1 sm. can crushed pineapple
1/2 c. pecan pieces
1 can cherry pie filling

Cook cranberries in water until they pop. Add 1 cup sugar and stir until dissolved. Add Jello, mix, stir until dissolved. Add pineapple, nuts and pie filling. Chill until set.