1 lb. ground beef
2 (8 oz.) cans of pizza sauce (16 oz.)
1 tbsp. oregano
1 tsp. garlic salt
2 c. rotini (macaroni) cooked and drained
2/3 c. milk
2 c. shredded Mozzarella cheese

In skillet brown beef. Drain off excess fat. Stir in pizza sauce, oregano and garlic salt. Bring to boil. Remove from heat. Combine rotini and milk. In 2 quart casserole dish, layer half each of the meat sauce and rotini mixture. Bake uncovered 350 degrees for 25 to 30 minutes.